1 tin coconut milk
3 scoops That Protein Chirpy Chirpy Choca Mocha Super Protein
1-2 tsp Palmyra Jaggery
1.5 tsp vanilla extract
1-2 squares vegan dark chocolate (optional)
Pinch Himalayan salt Whisked Coconut cream and raw cacao nibs to serve
Gently warm (not heat) the coconut milk and That Protein together in a saucepan. Once warm, stir through the remaining ingredients and blitz in a blender until smooth
Pour into mugs or glasses, top with coconut cream and a sprinkling of chocolate and enjoy! For an iceD version put all the ingredients in the blender without warming, add ice and blend!