Raspberry & Pumpkin Chia Pudding
2 tbsp. chia seeds
1 tsp. vanilla extract
300ml oat milk
6 tbsp. vanilla coconut yogurt
100g frozen raspberries
Splash of oat milk
2 tbsp. I Heart Pumpkin and Chia Super Protein
The night before - add the chia seeds to a bowl, pour over the oat milk and vanilla extract and stir thoroughly together making sure there are no lumps. Cover and leave overnight in the fridge. The mixture will thicken.
In the morning add all the smoothie ingredients to a blender and blend until smooth and creamy.
Stir the chia pudding and then spoon between two glasses, add a layer of yoghurt then pour over the smoothie and scatter with raspberries and pumpkin seeds. Serve.