Back to school means back to packed lunches — and these Protein Lunchbox Balls are the snack that makes it effortless. 7g of certified Low FODMAP protein each, golden and peanut buttery, batch-made in 15 minutes.
Ingredients
- 2 scoops That Protein Nutty Nutty Peanut Butter
- 150g rolled oats
- 4 tbsp smooth peanut butter
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- Pinch of sea salt
- To coat: desiccated coconut
Instructions
- Mix all ingredients until a thick dough forms.
- If too dry add a splash of oat milk.
- Roll into 20 balls and coat in desiccated coconut.
- Refrigerate 30 minutes. Store in fridge 1 week or freeze 3 months.
| Protein | Makes | Prep | Dietary Info |
|---|---|---|---|
| 7g per ball | 20 balls | 15 mins | Low FODMAP ✓ | Vegan ✓ | No-Bake ✓ |