Vegan Protein Recipes

1 (60 g) Serving of that protein Double Choc Protein Porridge Add 300 ml Milk of choice Slowly heat on the stove for 5 mins until cooked Serve in a bowl and enjoy!    

60g of pure and organic protein porridge oats200ml of almond milk1/2 tbsp of chia seeds1 tbsp of maple syrup2 tbsp of dairy free yoghurtCoconut CreamOptional toppings: Coconut Cream, Extra yoghurt, 1 chopped apple, cinnamon and pumpkin seedsMix all the ingredients in a jarRefrigerate overnight Cover with yoghurt, chopped apple, cinnamon and pumpkin seeds

1/2 cup that protein blissful Brown Rice and Raw cacao Super Protein2 tbsp cacao powder3 tbsp tahini6 dates2 tsp coconut oilIn a blender add all the ingredients and whizz until nice and smooth! Roll into balls and pop into the fridge to hardenMelt some white chocolate and spoon over each Christmas pudding ball and pop on a Holly leaf decoration and place back into the fridge to firm up   And then enjoy!You can add in some spices such as ginger and cinnamon

1 cup that protein protein perfectly pure protein porrdige1 tsp baking powder1/4 cup sultanas1 tsp Ceylon cinnamon1/2 tsp all spicePinch of nutmeg2 tbsp agave syrup1 cup milkIn a bowl combine the oats, baking powder, sultanas, spices, and stir together.Add the milk along with the agave syrup and mix togetherPour into an oven proof dish and pop into a pre heated at 180c for 15-18 minutesWhile this is cooking, make up the sauce   Spiced Sauce3 tbsp tahini1/4 tsp cinnamonUp to 1tbsp agave syrupEnough milk to make a smooth sauceIn a bowl, mix all the ingredients together until you get a nice...