Nutty Nutty Peanut Butter Protein Flapjacks by @ambersfoodfeed To Make Combine 135g Oats 60g that protein Nutty Nutty Peanut Butter 25g Almond Butter 150ml of Almond Milk 15g Agave Nectar Syrup Bake at 180 Degrees for 12 minutes
Blitz dates and milk together, when smooth add to a large bowl. Then combine with the dry ingredients and mix well. Using a heaped tablespoon, measure out the mix (you should get around 14 balls) and roll into balls with your hands. Drizzle with dark chocolate & a pinch of salt. Store in the fridge for up to a week
First, blitz the dates with your milk & vanilla until you get a smooth paste.
Then combine all the dry ingredients well in a large bowl. Add in the date paste and stir well to combine (you may find it easier to use your hands).