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Made by That Protein Customer Zoe Scott @vibrantlyfree

Makes 4 Servings (low FODMAP at 1 serve) Ingredients2 flax eggs1/4 cup peanut butter1/2 cup brown sugar1 cup almond milk1 tsp vanilla extract1 cup oat flour1/4 cup buckwheat flour1/4 cup That Protein blissful brown rice & raw cacao super protein1/4 cup chocolate chips1/2 cup frozen raspberries1/4 tsp salt How to Prepare Cream together the flax eggs, nut butter and coconut sugar. Then add in the milk, vanilla extract and stir well.  Once combined, add the dry ingredients. Add almost all of the raspberries & chocolate chips.  Place in a lined baking dish and top with the remaining raspberries & chocolate. Bake at 180c for 20-22 minutes. Let cool a little before cutting, and try to share!

Nutty Nutty Peanut Butter Protein Flapjacks by @ambersfoodfeed To Make Combine 135g Oats 60g that protein Nutty Nutty Peanut Butter 25g Almond Butter 150ml of Almond Milk 15g Agave Nectar Syrup Bake at 180 Degrees for 12 minutes