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Nutty Nutty Peanut Butter Protein Flapjacks

Nutty Nutty Peanut Butter Protein Flapjacks by @ambersfoodfeed To Make Combine 135g Oats 60g that protein Nutty Nutty Peanut Butter 25g Almond Butter 150ml of Almond Milk 15g Agave Nectar Syrup Bake at 180 Degrees for 12 minutes

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Hemp Protein and coconut granola bars

First, blitz the dates with your milk & vanilla until you get a smooth paste.  Then combine all the dry ingredients well in a large bowl. Add in the date paste and stir well to combine (you may find it easier to use your hands).

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