Baked porridge is the breakfast upgrade you did not know you needed. This Chocolate Protein Porridge Bake uses That Protein Double Choc Porridge for 28g of certified Low FODMAP protein in a warm, oven-fresh breakfast that feels completely indulgent.
Ingredients
- 2 scoops That Protein Double Choc Protein Porridge
- 100g rolled oats
- 400ml oat milk
- 1 egg (or flax egg)
- 2 tbsp maple syrup
- 1 tbsp raw cacao powder
- 1 tsp baking powder
- Toppings: cacao nibs, dark chocolate chips, peanut butter drizzle
Instructions
- Preheat oven to 180°C.
- Mix all ingredients together until well combined.
- Pour into a greased small baking dish.
- Scatter toppings on top.
- Bake 22-25 minutes until set at edges but still soft in centre.
- Serve warm from the oven.
| Protein | Serves | Total Time | Dietary Info |
|---|---|---|---|
| 28g per serving | 2 | 30 mins | Low FODMAP ✓ | Vegan option ✓ | Dairy-Free ✓ |