This is the one to make when you want dessert to actually feel like dessert. Rich, dark, properly indulgent — and still built entirely on a certified Low FODMAP protein.
Ingredients (serves 2)
- 2 scoops Blissful Brown Rice & Raw Cacao Super Protein
- 1 tin full-fat coconut milk, chilled overnight
- 1 shot strong coffee (or 1 tsp instant coffee, cooled)
- 2 tbsp maple syrup
- 1 tbsp raw cacao powder
Method
- Chill the coconut milk tin overnight, then scoop out just the solid cream from the top, leaving the liquid behind.
- Whip the coconut cream until light and fluffy.
- In a separate bowl, whisk the protein powder, cooled coffee, maple syrup and cacao powder into a smooth, thick mousse base.
- Fold half the whipped coconut cream into the mousse base, then layer into glasses with the remaining cream on top.
- Chill for at least 2 hours before serving.
18g protein per serving. Vegan, IBS-safe, no-bake. Free UK delivery on orders over £30. Shop Blissful Raw Cacao.