Father's Day Protein Pancake Stack — Low FODMAP Vegan Breakfast

Make Dad a breakfast he will actually remember this Father's Day. This High Protein Pancake Stack is gut-friendly, certified Low FODMAP and stacks up beautifully with maple syrup and fresh strawberries.

Ingredients

• 2 scoops That Protein Nutty Nutty Peanut Butter
• 100g oat flour
• 2 eggs (or flax eggs for fully vegan)
• 150ml oat milk
• 1 tbsp maple syrup
• 1 tsp baking powder
• Pinch of sea salt
• Coconut oil for cooking
• To serve: maple syrup, fresh strawberries, peanut butter drizzle

Instructions

1. Whisk together protein powder, oat flour, baking powder and salt.
2. In a separate bowl whisk eggs, oat milk and maple syrup.
3. Combine wet and dry ingredients and mix until smooth.
4. Heat coconut oil in a pan over medium heat.
5. Cook 3 tbsp batter per pancake for 2-3 minutes each side until golden.
6. Stack high and serve with maple syrup, strawberries and peanut butter drizzle.

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