Green Protein Overnight Oats — Low FODMAP Vegan Breakfast

Wake up to something vibrant. These Green Protein Overnight Oats use That Protein Perfectly Pure Porridge — naturally pale green from organic pumpkin seeds — for a fresh, clean and completely gut-safe breakfast with 22g of certified Low FODMAP protein.

Ingredients

• 1 scoop That Protein Perfectly Pure Porridge
• 50g rolled oats
• 200ml oat milk
• 1 tbsp chia seeds
• 1 tsp matcha powder (optional — adds deeper green)
• 1 tsp maple syrup
• Toppings: sliced kiwi, pumpkin seeds, hemp seeds

Instructions

1. Mix all ingredients in a jar.
2. Stir well, cover and refrigerate overnight.
3. In the morning add toppings and serve cold.

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