Light, airy and intensely mocha. This Mocha Protein Mousse is one of the most elegant gut-friendly desserts you will make — 18g of certified Low FODMAP protein in a cloud of whipped coconut cream and real coffee flavour.
Ingredients
- 2 scoops That Protein Chirpy Choca Mocha
- 400ml full fat coconut milk, chilled overnight
- 1 shot espresso, cooled
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Cacao powder to dust
Instructions
- Scoop thick coconut cream from top of chilled coconut milk.
- Whip coconut cream until light and fluffy.
- Whisk protein powder, espresso, maple syrup and vanilla together.
- Gently fold protein mixture into whipped coconut cream.
- Spoon into two glasses, dust with cacao and refrigerate 1 hour.
| Protein | Makes | Prep | Chill | Dietary Info |
|---|---|---|---|---|
| 18g per serving | 2 servings | 10 mins | 1 hour | Low FODMAP ✓ | Vegan ✓ | Dairy-Free ✓ |