Vegan Protein Recipes

Blitz dates and milk together, when smooth add to a large bowl. Then combine with the dry ingredients and mix well. Using a heaped tablespoon, measure out the mix (you should get around 14 balls) and roll into balls with your hands. Drizzle with dark chocolate & a pinch of salt. Store in the fridge for up to a week

First, prepare the flax egg (combine 1 tbsp flaxseed with 3 tbsp water). When it’s ready, add the almond butter, coffee, milk & sugar and combine well to ensure there are no lumps left. 

First, blitz the dates with your milk & vanilla until you get a smooth paste.  Then combine all the dry ingredients well in a large bowl. Add in the date paste and stir well to combine (you may find it easier to use your hands).

Blissful Chocolate Protein Brownie Cream together the flax eggs, nut butter and coconut sugar. Then add in the milk, vanilla extract and stir well.  Once combined, add the dry ingredients. Add almost all of the raspberries & chocolate chips. Place in a lined baking dish and top with the remaining raspberries & chocolate. Bake at 180c for 20-22 minutes. Let cool a little before cutting, and try to share!