Vegan Protein Recipes — Chocolate

Ingredients 3 tbsp Blissful Chocolate Protein Powder 1 cup of Rolled Oats 2 tbsp Maple Syrup  2 tbsp of Almond Butter HOW TO MAKE 1. In a bowl, mix together the Oats and the Blissful Protein Powder until they are combined. 2. Add the Maple Syrup and Almond Butter into the mixture, stirring until everything is well blended. (use your hands) 3. Form the mixture into small balls about size of a golf ball, or however big you would like your protein balls to be. 4. Roll in Coconut Pieces or Cacao Powder 5. Store them in the fridge until...

that protein - Healthy Chocolate Fudgsicle - created by Emily Wright for that protein.  

  One slice provides 210 calories, 6g of plant-based protein and 4g of fibre. NOTE: You can easily substitute black beans for kidney beans if you are that way inclined. You can also switch up the different nuts and seeds you use each time. I chose to use medjool dates on account of their sweetness, but dried figs or apricots have less natural sugars than dates if these are too sweet for you.   For the bars 175g Black Beans200g Medjool Dates60g Coconut Oil 30g That Protein - Nutty Nutty Peanut Butter Super Protein100g Jumbo Porridge Oats130-140g Mixed Nuts & Seeds...

For the Nice Cream 4 frozen bananas1/2 cup of dairy free yoghurt1 tbsp of peanut butter2 tbsp of Raw Cacao That ProteinExtra: Chocolate cookies or granola for toppingFor the Protein Shake 250 ml of almond or other dairy free milk1 tsp of maple syrupBlend together all the ingredients for the nice-cream (apart from the toppings, if using)Add to a bread tin and cover with your toppingFreeze for at least 2 hoursMix together all the ingredients for the protein shakeFor assembling: Add ice to the bottom of a glass, add 2 scoops of your chocolate protein nice-cream and fill the glass...