Vegan Protein Recipes — protein balls

If you follow a low FODMAP diet, finding snacks that are genuinely gut-friendly — and actually taste good — can feel like a full-time job. Most protein bars and energy balls are loaded with inulin, chicory root, honey, or high-fructose sweeteners: a recipe for digestive distress. These five no-bake low FODMAP protein balls change that. Each recipe uses That Protein — the UK's only brand making certified low FODMAP protein food, verified by FODMAP Friendly — so you can snack with confidence, whether you have IBS or simply prefer clean, plant-based nutrition. All recipes are no-bake, ready in under 15...

Ingredients: - 1 cup oats - 1/2 cup almond butter - 1/4 cup honey (or maple syrup for vegan) - 3 tbsp That Protein's Blissful Cacao super protein powder - 1/4 cup dried fruits (raisins or cranberries) Instructions: 1. Mix all ingredients in a bowl until well combined. 2. Roll into bite-sized balls. 3. Refrigerate for 30 minutes before serving. Can be coated in coconut or anything think you love!

Ingredients 3 tbsp Blissful Chocolate Protein Powder 1 cup of Rolled Oats 2 tbsp Maple Syrup  2 tbsp of Almond Butter HOW TO MAKE 1. In a bowl, mix together the Oats and the Blissful Protein Powder until they are combined. 2. Add the Maple Syrup and Almond Butter into the mixture, stirring until everything is well blended. (use your hands) 3. Form the mixture into small balls about size of a golf ball, or however big you would like your protein balls to be. 4. Roll in Coconut Pieces or Cacao Powder 5. Store them in the fridge until...

Ingredients 100g oats40g Pb protein3 dates3 tbsp of that protein Nutty Nutty Peanut Butter Super Protein75ml almond milk Instructions Add all the ingredients to a food processorBlend until all the ingredients are well integratedRoll into small ballsRefrigerate for 20 min, or keep in the fridge in a sealed container for longer