Vegan Protein Recipes — protein balls
Ingredients 3 tbsp Blissful Chocolate Protein Powder 1 cup of Rolled Oats 2 tbsp Maple Syrup 2 tbsp of Almond Butter HOW TO MAKE 1. In a bowl, mix together the Oats and the Blissful Protein Powder until they are combined. 2. Add the Maple Syrup and Almond Butter into the mixture, stirring until everything is well blended. (use your hands) 3. Form the mixture into small balls about size of a golf ball, or however big you would like your protein balls to be. 4. Roll in Coconut Pieces or Cacao Powder 5. Store them in the fridge until...
Ingredients 100g oats40g Pb protein3 dates3 tbsp of that protein Nutty Nutty Peanut Butter Super Protein75ml almond milk Instructions Add all the ingredients to a food processorBlend until all the ingredients are well integratedRoll into small ballsRefrigerate for 20 min, or keep in the fridge in a sealed container for longer
Blitz dates and milk together, when smooth add to a large bowl. Then combine with the dry ingredients and mix well. Using a heaped tablespoon, measure out the mix (you should get around 14 balls) and roll into balls with your hands. Drizzle with dark chocolate & a pinch of salt. Store in the fridge for up to a week