Vegan Protein Recipes — that protein

Ingredients 2 large bananas 90g of peanut butter 200g of that protein - Perfectly Pure Plant Powered Protein Porridge   Instructions Pumpkin seeds and sunflower seeds for topping Mash bananas Mix peanut butter and protein oats Scoop your mix over a baking tray with parchment paper Press your cookies and sprinkle pumpkin/sunflower seeds on top Bake for 17 min at 180C Let cool

Ingredients 100g oats40g Pb protein3 dates3 tbsp of that protein Nutty Nutty Peanut Butter Super Protein75ml almond milk Instructions Add all the ingredients to a food processorBlend until all the ingredients are well integratedRoll into small ballsRefrigerate for 20 min, or keep in the fridge in a sealed container for longer

Ingredients 1/2 avocado200 ml coconut cream25g That Protein Chirpy Chirpy Choca Mocha Super Protein4 pitted datesOptional: White chocolate and chopped nuts for toppings Instructions Blend until smoothServe into ice cream mouldsFreeze for at least 2-3 hours until hardMelt your white chocolate if usingDip your frozen ice cream lollies and add the chopped nutsStore in the freezerServe

Ingredients 5 large bananas sliced and frozen45g of That Protein Chirpy Chirpy Choca Mocha Super Protein100g of coconut cream200 ml of chocolate or hazelnut milk InstructionsBlend all the ingredients until smoothPour in a container and spreadFreeze for 2 hours (if you leave it overnight take it out few minutes before serving)Scoop your nice-cream and add extra cacao nibs