Vegan Protein Recipes — porridge

20-25g protein per serve  High in fibre  Heart healthy    60 g serving That Protein’s Gluten Free Perfectly Pure Protein Porridge  125-150 ml milk of choice  2 tbsp yoghurt of choice  Tsp cinnamon  I/2 teaspoon vanilla extract Chopped apple  Tbsp Maple Syrup      Mix together all ingredients    Pop into fridge to set overnight    Eat in the morning! 

Ingredients 2 large bananas 90g of peanut butter 200g of that protein - Perfectly Pure Plant Powered Protein Porridge   Instructions Pumpkin seeds and sunflower seeds for topping Mash bananas Mix peanut butter and protein oats Scoop your mix over a baking tray with parchment paper Press your cookies and sprinkle pumpkin/sunflower seeds on top Bake for 17 min at 180C Let cool