Vegan Protein Recipes — organic
Ingredients 4 tbsp maple syrup 4 tbsp coconut oil 2 tsp cinnamon 2 tbsp peanut butter 200g rolled oats 150 ground almonds 100g that protein I Heart Pumpkin & Chia Seed Super Protein powder Orange zest Method Melt together the maple syrup, coconut oil and peanut butter. Stir in all the other ingredients and bake at 180C for 10-20 minutes until just becoming brown, checking and stirring regularly. Leave to cool completely before storing in an air tight container.
Ingredients 1 tin coconut milk 3 scoops That Protein Chirpy Chirpy Choca Mocha Super Protein 1-2 tsp Palmyra Jaggery 1.5 tsp vanilla extract 1-2 squares vegan dark chocolate (optional) Pinch cinnamon Pinch Himalayan salt Whisked Coconut cream and raw cacao nibs to serve Method 1) Gently warm (not heat) the coconut milk...