INGREDIENTS

30g Medjool Dates - Pitted
1 Banana
30g Unsweetened  “That Protein” Brown Rice Protein With Cacao
250ml Milk of your choice (I used Koko Super Coconut Milk that is vitamin enriched)
30g Nut Butter (I used Mindful Bites Brazil & Cacao Butter) 

Optional - A drizzle of melted Dark Chocolate + Crushed Roasted Hazelnuts on top once frozen

METHOD 

Put all of the ingredients in a high-speed blender and blitz until smooth.
Pour into silicone lolly moulds and freeze for at least 4 hours, preferably overnight. 

Optional - Once frozen, drizzle some melted chocolate on top of the lolly and sprinkle with crushed hazelnuts. Eat and enjoy immediately.

TOP TIP - A good way to remove the lollies is to run the mould under warm water for a few seconds, then gently wriggle it out. 

Created By Emily Wright | Nutritional Cook