Vegan Protein Recipes — Almonds

First, prepare the flax egg (combine 1 tbsp flaxseed with 3 tbsp water). When it’s ready, add the almond butter, coffee, milk & sugar and combine well to ensure there are no lumps left. 

  Ingredients 4 tbsp maple syrup 4 tbsp coconut oil  2 tsp cinnamon  2 tbsp peanut butter 200g rolled oats 150 ground almonds 100g that protein I Heart Pumpkin & Chia Seed Super Protein powder  Orange zest    Method  Melt together the maple syrup, coconut oil and peanut butter. Stir in all the other ingredients and bake at 180C for 10-20 minutes until just becoming brown, checking and stirring regularly. Leave to cool completely before storing in an air tight container. 

A delicious alternative to ice cream! This protein ice cream recipe from that protein is dairy free, vegan and organic.

To make this delicious Christmas smoothie, simply mix all the ingredients in a blender, add agave if you want to sweeten, blend and enjoy!