Vegan Protein Recipes — Almonds

Ingredients 3 tbsp Blissful Chocolate Protein Powder 1 cup of Rolled Oats 2 tbsp Maple Syrup  2 tbsp of Almond Butter HOW TO MAKE 1. In a bowl, mix together the Oats and the Blissful Protein Powder until they are combined. 2. Add the Maple Syrup and Almond Butter into the mixture, stirring until everything is well blended. (use your hands) 3. Form the mixture into small balls about size of a golf ball, or however big you would like your protein balls to be. 4. Roll in Coconut Pieces or Cacao Powder 5. Store them in the fridge until...

First, prepare the flax egg (combine 1 tbsp flaxseed with 3 tbsp water). When it’s ready, add the almond butter, coffee, milk & sugar and combine well to ensure there are no lumps left. 

  Ingredients 4 tbsp maple syrup 4 tbsp coconut oil  2 tsp cinnamon  2 tbsp peanut butter 200g rolled oats 150 ground almonds 100g that protein I Heart Pumpkin & Chia Seed Super Protein powder  Orange zest    Method  Melt together the maple syrup, coconut oil and peanut butter. Stir in all the other ingredients and bake at 180C for 10-20 minutes until just becoming brown, checking and stirring regularly. Leave to cool completely before storing in an air tight container. 

A delicious alternative to ice cream! This protein ice cream recipe from that protein is dairy free, vegan and organic.