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Recipes — Coconut oil RSS


Rudolph Protein Brownies

Rudolph Protein Brownies

These brownies are gooey, delicious and undeniably cute thanks to their Rudolph resemblance. Depending on the baking time, you can have a firmer batter or a quite warm and gooey brownie to indulge in with dairy free ice-cream. Makes 8/10 brownies Preparation 35/40mins INGREDIENTS: 80ml coconut oil 80ml non-dairy milk 1 teaspoon vanilla 5 tbsp Palmyra Jaggery (or any unrefined sweetener) 80g ground flaxseed 2 scoops of That Protein Blissful...

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Blissful Vegan Protein Snackers Bar

Blissful Vegan Protein Snackers Bar

Makes 6/8 bars Prep time: 1h (plus freezer time) INGREDIENTS: Creamy layer: 5/6 pitted dates 3tbsp crunchy peanut butter 3 tbsp water Pinch of Himalayan salt 2 tablespoons coconut oil Cookie layer: 100g coconut flour 100g almond flour 1 tbsp melted coconut oil 80g brown rice syrup (or 6tbsp Palmyra Jaggery) Pinch of Himalayan salt Chocolate layer: 100ml melted coconut oil 2-3 scoops of that protein Blissful Brown Rice and...

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Coffee and Peanut Butter Protein Cups

Coffee and Peanut Butter Protein Cups

Ingredients: 3 scoops of that protein Chirpy Chirpy Choca Mocha Super Protein 1 scoop of that protein Blissful Brown Rice and Raw Cacao Super Protein 125g of raw organic coconut oil 3 tbsp palmyra jaggery Your favourite brand of peanut butter Prep: 20 mins (plus at least one hour sitting in the freezer)   For the Chocolate Using a double boiler, pour hot water into the bottom of the first...

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Coffee and Cacao Protein Ice Cream Sandwiches

Coffee and Cacao Protein Ice Cream Sandwiches

For the Chocolate Cookies: 200g raw almonds, soaked 5 soft Medjool dates, soaked in water for 30 minutes 3 scoops of that protein Chirpy Chirpy Choca Mocha Super Protein 1 tbsp vanilla extract pinch of salt (optional tablespoon of coconut oil) For the Ice Cream: 200g cashews, soaked for at least 2h 2 tbsp melted coconut oil 1 tsp vanilla extract water, as needed for blending - I did not...

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