This is chocolate indulgence on another level. Think luxurious layers of velvety mousse, rich chocolate sponge, and a glossy ganache topping—all completely plant-based and secretly packed with Blissful Double Choc Super Protein. It’s the kind of dessert you serve when you want jaws to drop and spoons to dive in.
Perfect for birthdays, dinner parties, or when you need a soul-soothing chocolate escape.
Key Details
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Hero Product: Blissful Double Choc Super Protein
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Type: Indulgent layered dessert
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Time: 45 mins active, plus chilling
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Serves: 8
Ingredients
Chocolate Sponge Base
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1 cup oat flour
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2 tbsp cocoa powder
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2 tbsp Blissful Double Choc Super Protein
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1 tsp baking powder
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½ cup almond milk
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2 tbsp maple syrup
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2 tbsp melted coconut oil
Chocolate Mousse Layer
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1 block (350g) silken tofu (for creaminess!)
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2 tbsp Blissful Double Choc Super Protein
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3 tbsp cocoa powder
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½ cup melted dark chocolate
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3 tbsp maple syrup
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1 tsp vanilla extract
Glossy Ganache Topping
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100g dark chocolate, chopped
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3 tbsp coconut cream
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1 tbsp maple syrup
Method
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Make the sponge base: Preheat oven to 180°C. Mix oat flour, cocoa, protein, and baking powder. Stir in almond milk, maple syrup, and coconut oil until smooth. Bake in a lined 20cm springform tin for 12–15 minutes. Let cool.
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Blend the mousse: In a blender, combine silken tofu, protein, cocoa, melted chocolate, maple syrup, and vanilla until silky smooth. Pour over cooled sponge and smooth out. Chill for 2 hours.
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Finish with ganache: Heat coconut cream until just steaming, pour over dark chocolate, stir until glossy. Spread on top of mousse. Chill again until set.
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Serve with flair: Dust with cacao powder and shards of dark chocolate.
PRO-Chef Tip
For an even more decadent touch, fold in a swirl of peanut butter or almond butter into the mousse layer before setting. It adds a salty-sweet surprise that makes each bite irresistible.