Blitz dates and milk together, when smooth add to a large bowl. Then combine with the dry ingredients and mix well. Using a heaped tablespoon, measure out the mix (you should get around 14 balls) and roll into balls with your hands. Drizzle with dark chocolate & a pinch of salt. Store in the fridge for up to a week
Peanut Butter & chocolate protein mug cake 1 & 1/2 tbsp protein 3 tbsp oat flour 1 tbsp cacao 1/4 tsp baking powder 4 tbsp milk 1/2 tbsp coconut sugar Pinch salt Chocolate chunks (optional) Combine all ingredients and transfer to a mug, microwave for 1 minute. Top with peanut butter, chocolate chunks and whatever else your heart desires!