Vegan Protein Recipes — vegan protein

Ingredients1 cup of frozen bananas250 ml of oat or any other dairy free milk3 tbsp of That Protein Peanut Butter 1 tbsp of peanut butter1/2 tsp of cinnamonFor Serving IceExtra peanut butterGranolaInstructionsMix all the ingredients for the smoothie in a blender and blend to high speed until nice and smoothAdd ice to a glass and fill with your smoothieAdd extra granola and peanut butter to the top

Blitz dates and milk together, when smooth add to a large bowl. Then combine with the dry ingredients and mix well. Using a heaped tablespoon, measure out the mix (you should get around 14 balls) and roll into balls with your hands. Drizzle with dark chocolate & a pinch of salt. Store in the fridge for up to a week

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