Ingredients6 medjool dates1/2 cup plant milk1 cup oat flour1/2 cup nutty nutty peanut butter super protein1/4 cup desiccated coconut2 tbsp chopped (salted) peanutsDark chocolate to drizzleInstructionsBlitz dates and milk together, when smooth add to a large bowl. Then combine with the dry ingredients and mix well. Using a heaped tablespoon, measure out the mix (you should get around 14 balls) and roll into balls with your hands. Drizzle with dark chocolate & a pinch of salt. Store in the fridge for up to a week.*can also be stored in the freezer for up to 1 month*
This blog is for general information only please Consult the relevant healthcare professionals for any aspect of health and nutrition of concern. All information on this blog is used at the reader’s own risk. The author has made every effort to verify the information and reserves the right to change the information. The author will not be held liable for any actions arising from the contents of this blog.