When that mid-afternoon slump hits, these Chirpy Choca Mocha Energy Bites come to the rescue. Packed with plant protein, natural energy from dates and oats, plus a rich coffee-chocolate kick, they’re the ultimate wholesome snack for work, school, or post-workout.
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Hero Product: Chirpy Chirpy Choca Mocha Super Protein
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Prep Time: 10 minutes
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Chill Time: 30 minutes
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Makes: 12 bites
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Perfect for: On-the-go snacking, coffee lovers, energy boost
🌱 Ingredients
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1 cup (120g) rolled oats
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10 soft Medjool dates, pitted
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2 tbsp almond butter (or any nut/seed butter)
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2 tbsp cacao powder
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2 scoops thatprotein Chirpy Chirpy Choca Mocha Super Protein
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1 tsp espresso powder (optional for extra kick)
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1 tbsp maple syrup (if needed for binding)
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Pinch of sea salt
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2 tbsp dark chocolate chips (optional mix-in)
👩🍳 Method
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In a food processor, pulse the oats into a coarse flour.
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Add dates, almond butter, cacao, Choca Mocha Protein, espresso powder, and salt. Blend until sticky.
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If mixture feels dry, add maple syrup (or 1 tsp water at a time).
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Stir in chocolate chips (if using).
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Roll into bite-sized balls and chill in the fridge for 30 minutes.
💡 PRO-Chef Tip
Roll bites in desiccated coconut, crushed pistachios, or cacao powder for a café-style finish. Store in an airtight container in the fridge for up to 1 week—or freeze for longer.