Festive Protein Puds

Festive chocolate protein puds


Ingredients (Makes 5 balls);
100g dates
50g raisins
50g ground almonds
1 tbsp orange juice
½ tsp cinnamon
¼ tsp all spice
30g vegan white chocolate
10 pumpkin seeds
5 naturally sweetened cranberries



Blend together all of the ingredients in a food processor or high powered blender.
Separate the dough into 5 pieces and roll each into a ball.
Melt the white chocolate and place a teaspoonful on top of each Christmas pudding ball. Encourage the chocolate to dribble down the sides.
Cut the cranberries in half and mould them slightly so that they are a round ‘berry’ shape. Place the cranberries and 2 pumpkin seeds on each protein ball to decorate.
Store in the fridge to set for 20 minutes and then they’re ready to eat!


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