MethodBlend together all of the ingredients in a food processor or high powered blender.
Separate the dough into 5 pieces and roll each into a ball.
Melt the white chocolate and place a teaspoonful on top of each Christmas pudding ball. Encourage the chocolate to dribble down the sides.
Cut the cranberries in half and mould them slightly so that they are a round ‘berry’ shape. Place the cranberries and 2 pumpkin seeds on each protein ball to decorate.
Store in the fridge to set for 20 minutes and then they’re ready to eat!