Gingerbread Shake

that protein gingerbread protein shake

 

Gingerbread Shake

1 cup plant milk

1/4 cup frozen pumpkin purée 

1 tbsp nut butter (we used pecan)

1 tbsp That Protein I Heart Pumpkin and Chia Seed Super Protein

1 tsp agave/maple syrup

1/2 tsp molasses

1/2 tsp ginger

1/4 tsp cinnamon

Pinch salt & nutmeg

Pecan & pumpkin seeds to top

 

First, pop some pumpkin purée in an ice cube tray and place into the freezer.

Once frozen, add it to a blender along with all the other ingredients and a few cubes of ice. Blend until smooth.

Serve in your favourite glass and top with some crushed toasted pecans & pumpkin seeds!


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