3 ingredients. That's it. Coconut milk + That Protein + maple syrup = the easiest protein ice cream you will ever make. Low FODMAP certified. Vegan. Works with any That Protein flavour.
| Protein | Dietary Info | Makes | Prep | Freeze |
|---|---|---|---|---|
| 16g per serving | Low FODMAP ✓ | Vegan ✓ | Dairy-Free ✓ | Gluten-Free ✓ | 2 servings | 5 mins | 4 hours |
Ingredients
- 2 scoops That Protein (any flavour)
- 400ml coconut milk (full fat)
- 3 tbsp maple syrup
Instructions
- Blend all three ingredients until smooth.
- Pour into a freezer container.
- Freeze for 4 hours.
- Remove and blend again briefly for creamier texture.
- Freeze another hour.
- Scoop and serve.
That's it. Three ingredients. Done.