The iced latte hack that's going to change your summer. Freeze That Protein Chirpy Choca Mocha into ice cubes, drop into oat milk and watch them slowly melt into the most incredible protein iced latte.
| Protein | Dietary Info | Makes | Prep | Freeze |
|---|---|---|---|---|
| 18g per serving | Low FODMAP ✓ | Vegan ✓ | Dairy-Free ✓ | Gluten-Free ✓ | 2 servings | 5 mins | 4 hours |
Ingredients
- 2 scoops That Protein Chirpy Choca Mocha
- 500ml oat milk
- 2 tbsp maple syrup
- 1 shot espresso (cooled)
- Extra oat milk and ice to serve
Instructions
- Blend all ingredients together.
- Pour into ice cube trays.
- Freeze 4 hours or overnight.
- Pop protein coffee cubes into a glass.
- Pour cold oat milk over the top.
- As the cubes melt they create a naturally flavoured iced latte.
- Stir and sip slowly — it gets more delicious as it melts.