Homemade chocolate protein gelato that's actually better than the real thing. Raw cacao, coconut milk, That Protein, maple syrup. No ice cream maker needed. Your gut will thank you.
| Protein | Dietary Info | Makes | Prep | Freeze |
|---|---|---|---|---|
| 12g per serving | Low FODMAP ✓ | Vegan ✓ | Dairy-Free ✓ | Gluten-Free ✓ | 4 servings | 15 mins | 6 hours |
Ingredients
- 2 scoops That Protein Blissful Raw Cacao
- 400ml full-fat coconut milk (chilled overnight)
- 3 tbsp maple syrup
- 2 tbsp raw cacao powder
- 1 tsp vanilla extract
- Pinch sea salt
Instructions
- Scoop out the thick cream from the top of chilled coconut milk.
- Whip coconut cream until light and fluffy.
- Blend remaining ingredients until smooth.
- Fold protein mixture into whipped coconut cream gently.
- Pour into a freezer-safe container.
- Freeze 6 hours, stirring every 2 hours for creamier texture.
- Scoop and serve with cacao nibs on top.