Your iced coffee and protein shake had a baby. These Mocha Protein Iced Coffee Lollies are the most adult ice lolly you'll ever eat — cold brew, That Protein Chirpy Choca Mocha and oat milk. Done.
| Protein | Dietary Info | Makes | Prep | Freeze |
|---|---|---|---|---|
| 10g per lolly | Low FODMAP ✓ | Vegan ✓ | Dairy-Free ✓ | Gluten-Free ✓ | 4 lollies | 10 mins | 4 hours |
Ingredients
- 2 scoops That Protein Chirpy Choca Mocha
- 250ml cold brew coffee (or strong chilled coffee)
- 150ml oat milk
- 1 tbsp maple syrup
- Handful of ice
Instructions
- Blend all ingredients together until smooth.
- Pour into lolly moulds — fill ¾ full to allow expansion.
- Insert sticks and freeze overnight.
- Run warm water over mould briefly to release.
- Enjoy immediately — these melt fast!