Nice cream but make it high protein. This Peanut Butter Protein Nice Cream is the summer dessert you've been waiting for — 18g protein per serving, no dairy, no gut drama.
| Protein | Dietary Info | Makes | Prep | Freeze |
|---|---|---|---|---|
| 18g per serving | Low FODMAP ✓ | Vegan ✓ | Dairy-Free ✓ | Gluten-Free ✓ | 2 servings | 5 mins | 2 hours |
Ingredients
- 2 frozen bananas (peeled and frozen overnight)
- 2 scoops That Protein Nutty Nutty Peanut Butter
- 3 tbsp oat milk
- 1 tbsp maple syrup
Instructions
- Break frozen bananas into chunks.
- Blend with all ingredients until smooth and creamy — it will look like soft serve.
- Eat immediately as soft serve OR pour into a container and freeze 2 hours for scoopable nice cream.
- Scoop into bowls and top with crushed peanuts and a drizzle of maple syrup.