Hot girl summer but make it gut-friendly. These Double Choc Protein Ice Lollies are what summer was made for — 12g protein per lolly, certified Low FODMAP, and made with just 5 ingredients.
| Protein | Dietary Info | Makes | Prep | Freeze |
|---|---|---|---|---|
| 12g per lolly | Low FODMAP ✓ | Vegan ✓ | Dairy-Free ✓ | Gluten-Free ✓ | 6 lollies | 10 mins | 4 hours |
Ingredients
- 2 scoops That Protein Blissful Raw Cacao
- 400ml oat milk (chilled)
- 2 tbsp maple syrup
- 1 tbsp raw cacao powder
- Pinch of sea salt
Instructions
- Blend all ingredients together until completely smooth.
- Pour into ice lolly moulds.
- Insert sticks and freeze for minimum 4 hours or overnight.
- Run warm water over mould to release.
- Serve immediately.