Green Protein Popsicles — Low FODMAP Vegan Summer Treat

Vibrant, refreshing and completely IBS-safe. These Green Protein Popsicles use That Protein Perfectly Pure Porridge — naturally pale green from organic pumpkin seeds — blended with spinach, coconut water and lime for the most beautiful summer frozen treat.

Ingredients

• 2 scoops That Protein Perfectly Pure Porridge
• 400ml coconut water
• 1 handful fresh spinach
• Juice of one lime
• 1 tbsp maple syrup
• 1 kiwi, peeled and sliced

Instructions

1. Blend protein powder, coconut water, spinach, lime juice and maple syrup until smooth.
2. Place a kiwi slice in the bottom of each popsicle mould.
3. Pour green mixture over the kiwi slices.
4. Insert sticks and freeze minimum 4 hours.

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