Warming, naturally sweet and ready in minutes — this low FODMAP maple and cinnamon protein porridge is the ultimate cosy breakfast for cooler mornings.
Ingredients (serves 1)
- 50g rolled oats
- 1 serving Perfectly Pure Plant Powered Porridge
- 250ml low FODMAP plant milk
- 1 tbsp maple syrup
- ½ tsp cinnamon
- A small handful of walnuts, to top
Method
- Add the oats, porridge blend and milk to a pan.
- Simmer gently for 4–5 minutes, stirring, until creamy.
- Stir in the maple syrup and cinnamon, and top with walnuts.
Approx. per serving: 20g protein, 340 kcal. Made with our tested low FODMAP Perfectly Pure porridge.
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