The summer treat that looks like it came from a food magazine and takes 10 minutes to make. This Chocolate Protein Frozen Bark is dark, indulgent and completely IBS-safe — 6g of certified Low FODMAP protein per piece.
Ingredients
- 2 scoops That Protein Blissful Raw Cacao
- 400g coconut yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Toppings: cacao nibs, sea salt flakes, crushed peanuts
Instructions
- Mix protein powder, coconut yogurt, maple syrup and vanilla until smooth.
- Line a baking tray with parchment paper.
- Spread mixture evenly about 1cm thick.
- Scatter toppings generously on top.
- Freeze for minimum 3 hours until completely solid.
- Break into shards and serve immediately.
| Protein | Makes | Prep | Freeze | Dietary Info |
|---|---|---|---|---|
| 6g per piece | 12 pieces | 10 mins | 3 hours | Low FODMAP ✓ | Vegan ✓ | Dairy-Free ✓ |