High Protein Vegan Energy Balls — Low FODMAP Snack for Active People

The perfect grab-and-go snack for busy active days. These High Protein Vegan Energy Balls are no-bake, gut-friendly and pack 6g of certified Low FODMAP protein into every bite.

Ingredients

• 2 scoops That Protein Nutty Nutty Peanut Butter
• 150g rolled oats
• 3 tbsp smooth peanut butter
• 2 tbsp maple syrup
• 1 tbsp coconut oil, melted
• 1 tbsp cacao nibs
• Pinch of sea salt

Instructions

1. Mix all ingredients in a large bowl until a thick dough forms.
2. If too dry add a splash of oat milk. If too wet add more oats.
3. Roll into 16 balls and place on a lined tray.
4. Refrigerate 30 minutes until firm. Store in fridge up to 1 week.

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