Peanut Butter Protein Frozen Yogurt Cups — Low FODMAP Recipe

Creamy, golden and completely gut-friendly. These Peanut Butter Protein Frozen Yogurt Cups are the perfect July treat — 10g of certified Low FODMAP protein each and ready in 10 minutes of actual effort.

Ingredients

• 2 scoops That Protein Nutty Nutty Peanut Butter
• 400g coconut yogurt
• 2 tbsp smooth peanut butter
• 2 tbsp maple syrup
• Topping: crushed peanuts, peanut butter swirl

Instructions

1. Mix protein powder, coconut yogurt, peanut butter and maple syrup until smooth.
2. Spoon into 6 silicone moulds or small ramekins.
3. Swirl extra peanut butter on top and scatter crushed peanuts.
4. Freeze 2 hours until firm.
5. Remove from moulds and serve immediately.

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