Your iced coffee and protein shake in one glass. This Mocha Iced Protein Latte uses That Protein Chirpy Choca Mocha — real coffee and chocolate in a certified Low FODMAP formula — for the most satisfying summer coffee drink you will make all July.
Ingredients
- 1 scoop That Protein Chirpy Choca Mocha
- 1 shot espresso, cooled
- 200ml cold oat milk
- Large handful of ice
- 1 tsp maple syrup (optional)
Instructions
- Brew espresso and allow to cool completely.
- Add protein powder to a shaker with oat milk and shake for 30 seconds.
- Fill a tall glass with ice.
- Pour protein mixture over ice then slowly pour espresso on top.
- Add maple syrup if desired and stir gently.
| Protein | Total Time | Serves | Dietary Info |
|---|---|---|---|
| 22g | 5 mins | 1 | Low FODMAP ✓ | Vegan ✓ | Dairy-Free ✓ |