2 flax eggs
1/4 cup nut butter
1/2 cup coconut sugar
1 cup plant milk
1 tsp vanilla extract
1 cup oat flour
1/4 cup buckwheat flour
1/4 cup That Protein blissful brown rice & raw cacao super protein
1/4 cup chocolate chips
1/2 cup frozen raspberries
1/4 tsp salt
How to Prepare
Cream together the flax eggs, nut butter and coconut sugar. Then add in the milk, vanilla extract and stir well.
Once combined, add the dry ingredients. Add almost all of the raspberries & chocolate chips.
Place in a lined baking dish and top with the remaining raspberries & chocolate.
Bake at 180c for 20-22 minutes.
Let cool a little before cutting, and try to share!