1 & 1/2 cup oats
1/2 cup desicated coconut
1/2 cup mixed seeds
3 tbsp hemp protein
4-5 medjool dates
1/4 cup coconut milk
2 tbsp almond butter
1 tsp vanilla extract
Pinch salt
First, blitz the dates with your milk & vanilla until you get a smooth paste.
Then combine all the dry ingredients well in a large bowl. Add in the date paste and stir well to combine (you may find it easier to use your hands).
Once combined, press into a lined baking sheet and refrigerate for 30 minutes.
Remove and cut into either 8 large bars, or 12 small bars. Then top with melted chocolate, and store in an airtight container in the fridge for up to 2 weeks.
