Weigh out the oats into a saucepan, cover with the almond milk and the vanilla extract. Leave the oats to soak for 10-15 minutes - this will make the porridge super creamy when cooked.
When you are ready to cook the oats, add the Blissful Brown Rice and Raw Cacao Super Protein and a small handful of blueberries to the pan with the oats. Gently cook the porridge over a medium heat for 8-10 minutes, stirring occasionally.
Spoon the cacao porridge into a bowl and top with chopped bananas, some blueberries, peanut butter and chocolate buttons.