Ingredients
245g that protein's Perfectly Pure Plant Powered Protein Porridge
2 mashed bananas - plus more slices for the top
2 tbsp of peanut butter
2 tbsp of date syrup
175 ml of almond milk
100g of dairy free yoghurt
1 tsp of baking powder
2 tbsp of frozen berries (raspberries or blueberries) - plus more for the top
Pumpkin seeds for the top
Instructions
Mash you bananas
Mix peanut butter, date syrup and yoghurt
In a big bowl mix your porridge oats, baking powder, milk and other wet ingredients
Spread on a baking dish with parchment paper
Cover with banana slices, extra berries and pumpkin seeds
Bake at 180C for 35-40 min until golden
Cut in squares and let cool (they are better when they are cool/cold)
Store in the fridge and serve with yoghurt and fresh berries