Plant Health Day Green Protein Porridge — Low FODMAP Vegan Breakfast

Plant Health Day — 13 July — celebrates the power of plants. This Green Protein Porridge uses That Protein Perfectly Pure Porridge, naturally pale green from organic pumpkin seeds, for a breakfast that celebrates real plant-based nutrition at its finest.

Ingredients

• 1 scoop That Protein Perfectly Pure Porridge
• 200ml oat milk
• 100ml water
• 1 tsp maple syrup
• Toppings: sliced kiwi, pumpkin seeds, fresh mint, drizzle of honey

Instructions

1. Bring oat milk and water to a gentle simmer.
2. Stir in Perfectly Pure Porridge continuously for 3-4 minutes until thick.
3. Pour into a bowl, add maple syrup and top with kiwi, pumpkin seeds and fresh mint.

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