Coffee And Chocolate Protein Bark

Coffee Mocha Chocolate Bark

There is nothing better than chocolate to warm up those winter nights, the combination of that protein's Chirpy Chirpy Choca Mocha Super Protein and cinnamon gives a wonderful aftertaste to this very simple recipe: it's guilt free and happens to be incredibly fast and easy to prepare.
Serves 1-2.
Prep 10 mins (+20 mins in the freezer).



3 tablespoons coconut oil, softened
25g of that protein Chirpy Chirpy Choca Mocha Super Protein
1 tablespoon raw cocoa powder
½ teaspoon palmyra jaggery 
desiccated coconut to garnish



In a small bowl, combine all four ingredients and mix until well combined. For a smooth texture, softened coconut oil is best - when melted the coconut oil and cocoa powder can separate. Transfer the chocolate mixture to a baking tray with baking paper and smooth with a spatula.  Place in the freezer to set for 20 minutes then use a sharp knife to cut into bite-sized chunks.

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