Now, you do not have to miss out on your favourite ice cream. This four ingredient recipe is very simple to make, and the texture of the banana creates a delicious contrast with the shredded coconut.
Makes between 4 and 6
2 large ripe bananas (3 small)
1 tbsp cacao powder
1 tin full fat coconut milk
2 scoops of that protein Blissful Brown Rice and Raw Cacao Super Protein
2 tbsp shredded coconut
Throw everything into a blender and process until smooth. Pour into popsicle moulds and place in the freezer overnight. When ready, pull the moulds out of the freezer and allow to sit for a few minutes until they're soft or run them under some warm water.
Gently pull the popsicles from the moulds, sprinkle a few teaspoons of shredded coconuts on a board and gently roll the popsicles in them.