Ingredients:
40g that protein I Heart Pumpkin and Chia Seed Super Protein1 egg
20g buckwheat flour
120ml water
5g cacao
20ml honey
Method:
Combine ingredients in a bowl. Pour 2⁄3 tablespoons batter per pancake in a slightly greased pan. Once the first side is cooked, flip on the other side.We served them with Greek yoghurt, fruit, honey and almond slices.