Makes approx. 10 x 30g bliss balls
Ingredients
100g dates, de-stoned
130g cashew nuts
50g toasted coconut chips
20g cashew butter
Method
De-stone and weigh out the dates. Add them to a food processor and blend them until they form a paste. Tip the remaining ingredients into the food processor with the date paste and continue to blend until a crumb forms and the mixture binds together when pressed together between your fingers.
Take a small amount of the bliss ball mixture and roll it between your hands until a ball shape has formed. Repeat the process until you have used up all the mixture.
Store the Happy Happy Hemp & Baobab bliss balls in an airtight container in the fridge and eat within 5 days.