Hemp Protein Balls - with baobab

Hemp Protein Balls - with baobab

Makes approx. 10 x 30g bliss balls
100g dates, de-stoned
130g cashew nuts
50g toasted coconut chips
20g cashew butter




De-stone and weigh out the dates.  Add them to a food processor and blend them until they form a paste. Tip the remaining ingredients into the food processor with the date paste and continue to blend until a crumb forms and the mixture binds together when pressed together between your fingers.  

Take a small amount of the bliss ball mixture and roll it between your hands until a ball shape has formed.  Repeat the process until you have used up all the mixture.  

Store the Happy Happy Hemp & Baobab bliss balls in an airtight container in the fridge and eat within 5 days.

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