Guest Recipe by
BSc (Hons) dipION mBANT CNHC
In a small bowl combine milk with apple cider vinegar to create buttermilk. I’m using soy milk as it works the best. Blend together pumpkin, buttermilk, maple syrup and tahini. In another bowl add all dry ingredients: flour, Pumpkin, and chia seeds That Protein super protein powder, pumpkin spice, baking powder, and salt. Pour the pumpkin mixture, add water, and combine it together. Set aside for 10 minutes to thicken the dough. Heat the waffle iron, spread the dough, and bake the waffles according to the waffle iron instructions. I always bake mine for 6 minutes. The waffles are perfectly crispy on the outside and soft inside.