These Low FODMAP chocolate protein Easter eggs are a gut-friendly treat perfect for IBS-sensitive digestion. Made with clean plant-based ingredients, they deliver a rich chocolate flavour without additives. Using That Protein keeps them high in protein while staying gentle on your stomach.
INGREDIENTS
1 scoop That Protein Blissful Brown Rice & Raw Cacao
2 tbsp coconut oil (melted)
2 tbsp maple syrup
2 tbsp cocoa powder
tbsp chia seeds
pinch of sea salt
INSTRUCTIONS
Mix all ingredients in a bowl until smooth and thick.
Spoon the mixture into small egg-shaped silicone moulds.
Place in the freezer for 30–45 minutes until firm.
Remove from moulds and serve chilled.
NUTRITION
Calories: 180
Protein: 10g
Serves: 4
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 40 minutes
DIGESTIVE NOTE
This recipe uses low-FODMAP ingredients and additive-free protein, making it gentle for sensitive digestion.
INTERNAL LINKS
View all Low FODMAP Smoothie Recipes →
View all Low FODMAP Breakfast Recipes →
View all Low FODMAP Snack Recipes →
Browse All Low FODMAP Recipes →
PRODUCT MENTION
This recipe uses That Protein Blissful Brown Rice Protein, a certified Low FODMAP plant protein designed for people with sensitive digestion.