Low FODMAP Protein Dessert Dip (double Chocolate)

This Low FODMAP protein dessert dip is a rich, double chocolate, gut-friendly treat perfect for IBS-sensitive digestion. It combines indulgent flavour with clean, plant-based protein and no additives. Made with That Protein Double Chocolate Protein Oats, it’s a nourishing and satisfying high-protein snack.

INGREDIENTS

3 tbsp That Protein Double Chocolate Protein Oats
3 tbsp lactose-free coconut yogurt
1 tbsp maple syrup
1 tbsp almond butter
2–3 tbsp almond milk

INSTRUCTIONS

Add all ingredients to a bowl.

Mix thoroughly until smooth and creamy.

Adjust almond milk gradually to achieve a thick dip consistency.

Serve immediately or chill for a thicker, richer texture.

NUTRITION

Calories: 180
Protein: 13g
Serves: 2
Prep time: 3 minutes
Cook time: 0 minutes
Total time: 3 minutes

DIGESTIVE NOTE

This dessert dip uses low-FODMAP oats and additive-free plant protein, making it a gentle and IBS-friendly chocolate treat.

INTERNAL LINKS

View all Low FODMAP Smoothie Recipes

View all Low FODMAP Breakfast Recipes

View all Low FODMAP Snack Recipes

Browse All Low FODMAP Recipes

PRODUCT MENTION

This recipe uses That Protein Double Chocolate Protein Oats, a certified Low FODMAP plant-based option designed for sensitive digestion.


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