This Low FODMAP protein dessert dip is a rich, double chocolate, gut-friendly treat perfect for IBS-sensitive digestion. It combines indulgent flavour with clean, plant-based protein and no additives. Made with That Protein Double Chocolate Protein Oats, it’s a nourishing and satisfying high-protein snack.
INGREDIENTS
3 tbsp That Protein Double Chocolate Protein Oats
3 tbsp lactose-free coconut yogurt
1 tbsp maple syrup
1 tbsp almond butter
2–3 tbsp almond milk
INSTRUCTIONS
Add all ingredients to a bowl.
Mix thoroughly until smooth and creamy.
Adjust almond milk gradually to achieve a thick dip consistency.
Serve immediately or chill for a thicker, richer texture.
NUTRITION
Calories: 180
Protein: 13g
Serves: 2
Prep time: 3 minutes
Cook time: 0 minutes
Total time: 3 minutes
DIGESTIVE NOTE
This dessert dip uses low-FODMAP oats and additive-free plant protein, making it a gentle and IBS-friendly chocolate treat.
INTERNAL LINKS
View all Low FODMAP Smoothie Recipes →
View all Low FODMAP Breakfast Recipes →
View all Low FODMAP Snack Recipes →
Browse All Low FODMAP Recipes →
PRODUCT MENTION
This recipe uses That Protein Double Chocolate Protein Oats, a certified Low FODMAP plant-based option designed for sensitive digestion.