Pumpkin Protein Chocolate mousse
Perfect for breakfast or a healthy sweet treat (serves 2). Ingredients 1 avocado 1 frozen banana 2 tbsp that protein I Heart Pumpkin & Chia Protein powder 1 tbsp date syrup/ maple syrup 2 large medjool dates 1/2 tsp vanilla bean paste Pinch of sea salt 1 tbsp almond milk 1 1/2 tbsp cocoa powder Toasted coconut for decoration Method Combine all ingredients and blitz in a food processor until completely smooth. Spoon into serving glasses and chill for a couple of hours. Top with your choice of toppings. Try toasted coconut flakes, flaked almonds or maybe even...
The Best Vegan Protein Shake Recipe Ever!
Ingredients
1 medium banana, fresh or frozen
30g Nutty Nutty Peanut butter Super Protein powder
2 heaped tsp. peanut butter
1 medjool date, de-stoned
250ml oat milk
Method
Break the banana into pieces, de-stone the date and add all the ingredients to the blender cup. Blend until smooth and creamy and serve.
Pumpkin Protein Granola - by That Protein
Ingredients
4 tbsp maple syrup
4 tbsp coconut oil
2 tsp cinnamon
2 tbsp peanut butter
200g rolled oats
150 ground almonds
100g that protein I Heart Pumpkin & Chia Seed Super Protein powder
Orange zest
Method
Melt together the maple syrup, coconut oil and peanut butter. Stir in all the other ingredients and bake at 180C for 10-20 minutes until just becoming brown, checking and stirring regularly. Leave to cool completely before storing in an air tight container.
Cold or Hot Protein Mocha
Ingredients 1 tin coconut milk 3 scoops That Protein Chirpy Chirpy Choca Mocha Super Protein 1-2 tsp Palmyra Jaggery 1.5 tsp vanilla extract 1-2 squares vegan dark chocolate (optional) Pinch cinnamon Pinch Himalayan salt Whisked Coconut cream and raw cacao nibs to serve Method 1) Gently warm (not heat) the coconut milk...
Recent Articles